152 N. YOSEMITE AVENUE, OAKDALE, CA | 209-845-6080

Our Menu

We take pride in the art of culinary craftsmanship and our entirely from-scratch menu. We embrace the vibrant flavors of California while giving them a worldly flare, creating a delicate balance that feels both familiar and exotic all at once.

Lunch Menu

starters

Bistro 120 Philly Cheese Steak Rolls*​

15

Prime steak, fire-roasted vegetables, pepper jack cheese, served with roasted poblano cream​

Topo Chico Asparagus Fries​

16

Topo Chico battered crispy asparagus spears with sriracha dipping sauce​

Ahi Poke Nachos*​

20

Hand-chopped sushi grade tuna with cucumber, avocado, furikake, cilantro and crisp wontons, tossed with poke sauce​​

Grilled SRF Steak Bites*​

17

Snake River Farm Bavette steak, served with horseradish cream sauce​

Truffle French Fries

11

House french fries with truffle oil, parmesan cheese and rosemary served with garlic lemon aioli

Crispy Brussels Sprouts

15

Flash fried, tossed in Bacon Brussel Sprout Vinaigrette, Toasted Almonds

Salads

Petite Bistro House Salad

15

House greens, tomatoes, carrots, red onions, chopped egg, fresh corn, applewood smoked bacon
Choice of Dressing: champagne vinaigrette, bleu cheese or ranch

Baby Iceburg Wedge

15

Point Reyes bleu cheese dressing, applewood smoked bacon, tomatoes, red onions with bleu cheese crumbles

Seared Ahi Tuna Salad*

25

Arugula, cabbage, mango, avocado, cucumber, Fresno chili, candied pecans, tomatoes, fresh mint, tossed with champagne vinaigrette and finished with a miso marinade drizzle

Grilled Steakhouse Salad*

29

Grilled Snake River Farms Wagyu steak, house greens, tomatoes, red onions, artichoke hearts, roasted mushrooms, Point Reyes bleu cheese and candied pecans, tossed with honey balsamic

Classic Caesar Salad

18

Parmesan cheese, crispy fried bread, romaine lettuce, caesar dressing, topped with boquerones

Soups

Half Bowl

8

Bowl

11

New England Clam Chowder​

Bacon and house-made croutons​

Soup + Salad

21

Our Petite Bistro House Salad and a bowl of your favorite soup

Tomato Basil & Roasted Red Pepper

Topped with Parmesan cheese

sandwiches & burgers

Served with french fries.

Chicken BLTA

22

Grilled chicken, crisp lettuce, applewood smoked bacon, tomatoes, avocado, lemon garlic aioli on grilled parmesan-crusted sourdough bread

Prime Rib French Dip*

25

Shaved roasted prime rib, on a soft French roll with au jus (Atomic horseradish cream upon request)

Crispy Spicy Chicken Sandwich

21

Corn flake-crusted chicken breast, pickles, crisp lettuce and tomato on toasted sweet Hawaiian bun with roasted poblano sauce and chipotle aioli

Cowboy Capital Cheeseburger*

23

Our special blend of fresh ground beef, aged cheddar cheese, onions, pickles, tomato, crisp lettuce, and burger sauce on a buttered toasted sweet Hawaiian bun

sides

Grilled Asparagus

10

Broccolini

10

Tri Color Cauliflower

10

Ancient Grains* (Contains Nuts & Gluten)

10

French Fries

10

Bread and Charred Onion-Honey Butter

4

Entrées

Cedar Planked Salmon*

39

BBQ-rubbed Atlantic salmon, glazed with maple bourbon BBQ sauce, served with ancient grains and broccolini

Shrimp Scampi*

31

Jumbo garlic prawns, capers, asparagus, tomatoes, fresh basil, linguine pasta and Chardonnay cream sauce

Chicken Piccata

29

Sautéed chicken breast, capers, tomatoes, asparagus, artichoke hearts, squash, zucchini and Chardonnay cream sauce, served with linguine pasta

The Proud Vegetarian

27

A composed selection of seasonal fresh vegetables

Chef Street Tacos

18

Three flour tortillas with cheese, cabbage, pico de gallo, jalepeños and a drizzle of poblano sauce

Your Choice:

Chili-rubbed chicken

Grilled Snake River Farms Bavette steak* + 3

*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

dinner menu

starters

Bistro 120 Philly Cheese Steak Rolls*​

15

Prime steak, fire-roasted vegetables, pepper jack cheese, served with roasted poblano cream​

Topo Chico Asparagus Fries​

16

Topo Chico battered crispy asparagus spears with sriracha dipping sauce​

Ahi Poke Nachos*​

20

Hand-chopped sushi grade tuna with cucumber, avocado, furikake, cilantro and crisp wontons, tossed with poke sauce​​

Truffle French Fries

11

House french fries with truffle oil, parmesan cheese and rosemary served with garlic lemon aioli

Crispy Brussels Sprouts

15

Flash fried, tossed in Bacon Brussel Sprout Vinaigrette, Toasted Almonds

Grilled Lamb Lollipops*

22

Served with fresh mint chimichurri sauce

salads

Petite Bistro House Salad

15

House greens, tomatoes, carrots, red onions, chopped egg, fresh corn, applewood smoked bacon
Choice of Dressing: champagne vinaigrette, bleu cheese or ranch

Baby Iceburg Wedge

15

Point Reyes bleu cheese dressing, applewood smoked bacon, tomatoes, red onions with bleu cheese crumbles

Seared Ahi Tuna Salad*

25

Arugula, cabbage, mango, avocado, cucumber, Fresno chili, candied pecans, tomatoes, fresh mint, tossed with champagne vinaigrette and finished with a miso marinade drizzle

Grilled Steakhouse Salad*

29

Grilled Snake River Farms Wagyu steak, house greens, tomatoes, red onions, artichoke hearts, roasted mushrooms, Point Reyes bleu cheese and candied pecans, tossed with honey balsamic

Classic Caesar Salad

18

Parmesan cheese, crispy fried bread, romaine lettuce, caesar dressing, topped with boquerones

soups

Half Bowl

8

Bowl

11

New England Clam Chowder​

Bacon and house-made croutons​

Soup + Salad

21

Our Petite Bistro House Salad and a bowl of your favorite soup

Tomato Basil & Roasted Red Pepper

Topped with Parmesan cheese

entrées

Cedar Planked Salmon*

39

BBQ-rubbed Atlantic salmon, glazed with maple bourbon BBQ sauce, served with ancient grains and broccolini

Shrimp Scampi*

31

Jumbo garlic prawns, capers, asparagus, tomatoes, fresh basil, linguine pasta and Chardonnay cream sauce

Chicken Piccata

29

Sautéed chicken breast, capers, tomatoes, asparagus, artichoke hearts, squash, zucchini and Chardonnay cream sauce, served with linguine pasta

The Proud Vegetarian

27

A composed selection of seasonal fresh vegetables

Miso Glazed Sea Bass*

51

Roasted sea bass, house-made miso sauce, on a bed of wilted greens, served with ancient grains

Filet Mignon*

64

Grilled, 8 oz prime filet, garlic butter, roasted mushrooms, garlic mashed potatoes and broccolini

Grilled Ribeye*

62

Boneless 16 oz prime ribeye, garlic mashed potatoes and grilled asparagus

Snake River Farms Wagyu New York

67

Boneless 14 oz Snake River Farms Wagyu New York, garlic mashed potatoes and grilled asparagus

Surf + Turf*

76

Jumbo garlic prawns, 8 oz center prime Filet Mignon, garlic mashed potatoes and broccolini

Grilled Lollipop Lamb*

47

Grilled Lamb Lollipops with a mint chimichurri sauce served with ancient grains* and broccolini

On the Bun

Served with french fries.

Prime Rib French Dip*

25

Shaved roasted prime rib, on a soft French roll with au jus (Atomic horseradish cream upon request)

Cowboy Capital Cheeseburger*

23

Our special blend of fresh ground beef, aged cheddar cheese, onions, pickles, tomato, crisp lettuce, and burger sauce on a buttered toasted sweet Hawaiian bun

sides

Grilled Asparagus

10

Broccolini

10

Tri Color Cauliflower

10

Ancient Grains* (Contains Nuts & Gluten)

10

French Fries

10

Bread and Charred Onion-Honey Butter

4

*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Something Sweet

House-Made Warm Butter Cake

15

Served with vanilla mascarpone whipped cream, fresh berries, caramel drizzle and ice cream

Heavenly Brownie Sundae

13

House-made chocolate brownie drizzled with chocolate ganache and topped with three types of nuts, vanilla bean ice cream and mascarpone whipped cream

Oven-Baked Apple Crisp

12

With house-made walnut streusel topping and vanilla bean ice cream

Bistro Sundae

10

House-made chocolate sauce, whipped mascarpone cream and candied walnuts

happy hour

Monday – Friday 3 to 6 PM In the Bar Only

starters

Bistro 120 Philly Cheese Steak Rolls*

12

Prime steak, fire-roasted vegetables, pepper jack cheese, served with roasted poblano cream

Topo Chico Asparagus Fries

12

Topo Chico battered crispy asparagus spears with sriracha dipping sauce

Ahi Poke Nachos*

14

Hand-chopped sushi grade tuna with cucumber, avocado, furikake, cilantro, and crisp wontons, tossed with poke sauce

Truffle Fries

7

House french fries, with truffle oil, parmesan cheese and rosemary

Mini Prime Rib Sliders*

11

Two mini sliders with our shaved roasted prime rib, with atomic horseradish cream

Mini Burger Bites*

8

Two mini burgers with lettuce, tomato, pickles and Bistro burger sauce

cheers

Boozy & Bitter

8

Bourbon and Bitters

Bistro Blonde by Last Call Brewery

6

Royal Spritz

12

Prosecco, Giffard’s Creme de Violete, Lemon

Daiquiri

9

Rum, Lime Juice, Simple Syrup

Jack Rose

10

Laird’s Apple Brandy, House-Made Grenadine, Lemon

Zenato, Pinot Grigio

8

Colosi, Nero d'Avola

8

*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

DRINKS

Signature Cocktails

Oakdale Ranch Water

14

El Tequileño Tequila, peach, lime juice, Topo Chico with a chamoy, tajin rim and lime

Cowboy Old Fashioned

15

Bistro 120’s Private Barrel of Rittenhouse Rye, cinnamon syrup, black walnut bitters

Cucumber Mule

14

Vodka, cucumber juice, lime juice and Fever Tree ginger beer

California Sunshine

15

Kettle One Botanical Grapefruit & Rose, St. Germain, lemon juice, Dry Curacao

La Paz

15

Singani 63, Mancino Bianco Vermouth, Lime Juice, Raspberry Syrup, Egg White

Caught in the Rain

15

Shipwreck Coconut Rum, Mezcal, Pineapple, Demerara, Milk Clarified

Pepper Delight

14

Ford’s Gin, Fresh Mint, Lime Juice, Red Bell Pepper Syrup

Siesta

15

Don Fulano Blanco Tequila, Select Aperitivo, Grapefruit juice, Lime juise

Strawberry Snap

14

Breckenbridge Gin, Strawberry-Ginger Syrup, Lemon Juice, Rhubarb Bitters, Topo Chico

Little Wing

15

Bozal Ensamble Mezcal, Aperol, St. Germain Elderflower Liqueur, Lemon Juice

Sazerac

15

Bistro 120’s Private Blend of Rittenhouse Rye, Pierre Ferand 1840 Cognac, Peychaud’s Bitters, Demerara, served with an absithe rinse

Boulvardier

15

Buffalo Trace Bourbon, Campari, Dolin Rogue

Hugo Spritz

15

Prosecco, St. Germain Elderflower Liqueur, Topo Chico

Bubbles

Acinum, Prosecco

9 | 32

Veneto, Italy

Taittinger "La Francaise", Brut, 375 mL

21 | 40

Champagne

Lucien Albrecht, Brut Rose

13 | 48

Cremant D’Alsace, France

pink

Mirabeau, Rosé

10 | 35

Vin De France

white

Bodega Garzon, "Reserva," Albarino

11 | 40

Uruguay

Frog's Leap, Chardonnay

20 | 70

Carneros, Napa Valley

Nine Hats, Riesling

11 | 40

Columbia Valley, Washington

J Vineyards, Pinot Gris

9 | 32

Delle Venizie, Italy

Elizabeth Spencer, Sauvignon Blanc

12 | 44

North Coast

Borealis, White Blend

10 | 36

Oregon & Washington

J.Lohr, "Riverstone," Chardonnay

10 | 36

Paso Robles

Truchard, Chardonnay

15 | 56

Carneros, Napa Valley

red

Rombauer, Zinfandel

18 | 68

El Dorado

Colosi, Nero d'Avola

10 | 36

Sicily, Italy

Chalone Vineyards, Pinot Noir

18 | 68

Chalone AVA, Monterey

Truchard, Syrah

15 | 56

Paso Robles

Corazon Del Sol, Cabernet Franc

15 | 56

Mendoza, Argentina

Painted Fields, Cabernet Sauvignon

11 | 40

Sierra Foothills

Roth, Cabernet Sauvignon

15 | 56

Alexander Valley

Post & Beam, Cabernet Sauvignon

22 | 84

Napa Valley

Beverages

Soft Drinks

6

Coke, Diet Coke, Mr. Pibb, Sprite, Coke Zero, Lemonade

Clayton's Fresh Brewed Iced Tea

5

Acqua Panna

7

San Pellegrino

7

Tuscan Sunset

8

House Made Raspberry Syrup, Lemon, Topo Chico

Fentiman's Rose Lemonade

7

Sandia

12

Aplos Arise, Strawberry-Ginger Syrup, Lime Juice, Topo Chico

Ginger Cucumber Cooler

8

Ginger Beer, Cucumber Juice, Lime, Mint, Topo Chico

Clayton's Coffee

5

extended wine list

Bubbles

Laurent-Perrier, Brut Rosé

185

Champagne, France

Nino Franco, Rustica Prosecco

45

Valdobbiadene, Italy

Perrier-Jouet, Grand Brut

120

France

Ruinart, Blanc de Blancs

165

Champagne, France

Veuve Cliquot, Brut

140

Champagne, France

whites

Trimbach, Riesling

48

Alsace, France

Terlato Vineyards, Pinot Grigio

45

Friuli Colli Orientali, Italy

Round Pond, Sauvignon Blanc

36

Napa Valley

San Leonardo Vette, Sauvignon Blanc

46

Vigneti Delle Dolomiti

Villa Maria Reserve, Sauvignon Blanc

33

Wairu Valley, NZ

Frank Family, Chardonnay

65

Napa Valley

MacRostie, Chardonnay

50

Russian River Valley

Rombauer, Chardonnay

75

Carneros

reds

Hartford Court Land’s End Vineyard, Pinot Noir

80

Sonoma Coast

Pali Huntington Vineyard, Pinot Noir

50

Santa Rita Hills

Rocchioli, Pinot Noir

163

Russian River

Ancient Peaks Santa Margarita Ranch, Zinfandel

30

Paso Robles

Oakville Winery, Zinfandel

50

Oakville, Napa

Caymus, Cabernet Sauvignon

160

Napa Valley

Daou Vineyards, Cabernet Sauvignon

50

Paso Robles

Faust, Cabernet Sauvignon

83

Napa Valley

Ghost Block, Cabernet Sauvignon

140

Oakville, Napa

Hanna, Cabernet Sauvignon

85

Alexander Valley

Naraghi, Cabernet Sauvignon

125

Atlas Peak, Napa

Freemark Abbey, Cabernet Sauvignon

135

Napa Valley

Penfold’s 389, Cabernet/Shiraz Red Blend

104

Australia

kids

Mini Burgers*

9

Two mini burgers served with ketchup, pickles and french fries

Mac N Cheese

7

Mac n cheese served with a side of french fries

Popcorn Chicken

8

Popcorn chicken served with a side of french fries

*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Bistro 120

Book your table

Parties of 7 or more, please call 209-845-6080 for reservations.

Parties of 7 or more, please call 209-845-6080 for reservations.