Our menu
We take pride in the art of culinary craftsmanship and our entirely from-scratch menu. We embrace the vibrant flavors of California while giving them a worldly flare, creating a delicate balance that feels both familiar and exotic all at once.
Lunch Menu
Bistro 120 Philly Cheese Steak Rolls*
14
Prime steak, fire-roasted vegetables, pepper jack cheese, served with roasted poblano cream
Topo Chico Asparagus Fries
15
Topo Chico battered crispy asparagus spears with sriracha dipping sauce
Ahi Poke Nachos*
19
Hand-chopped sushi grade tuna with cucumber, avocado, toasted sesame seeds, cilantro and crisp wontons, tossed with poke sauce
Grilled Angus Steak Bites*
13
Served with horseradish cream sauce
Truffle French Fries
9
House french fries with truffle oil, parmesan cheese and rosemary served with garlic lemon aioli
Crispy Brussels Sprouts *NEW*
14
Flash fried, tossed in Bacon Brussel Sprout Vinaigrette, Toasted Almonds
Korean Spare Ribs
17
Sweet and Spicy Bulgogi BBQ Sauce, Toasted Sesame, and Scallions
Petite Bistro House Salad
12
House greens, Campari tomatoes, carrots, red onions, chopped egg, fresh corn, applewood smoked bacon
Choice of Dressing: champagne vinaigrette, bleu cheese or ranch
Little Gem BLT Wedge
15
Point Reyes bleu cheese, applewood smoked bacon, Campari tomatoes, red onions with bleu cheese
Seared Ahi Tuna Salad*
23
Arugula, Napa cabbage, mango, avocado, cucumber, Fresno chili, candied pecans, Campari tomatoes, fresh mint, tossed with champagne vinaigrette and finished with a miso marinade drizzle
Grilled Steakhouse Salad*
24
Hand-carved prime steak, house greens, Campari tomatoes, red onions, artichoke hearts, roasted mushrooms, Point Reyes bleu cheese and candied pecans, tossed with honey balsamic
Santa Fe Chicken Salad
19
Chili-rubbed chicken, crisp greens, Campari tomatoes, avocado, crisp bacon, corn, cheddar and jack cheese, fire-roasted peppers and onions, black beans, crispy tortilla strips, cilantro and pumpkin seeds, tossed with chipotle ranch dressing
Pickled Beet Salad *NEW*
19
Champagne and Balsamic Vinegar Braised Tri Color Beets, Arugula, Reduced Orange Vinaigrette, Whipped Goat Cheese, Oranges, and Pistachio Praline
Half Bowl
7
Bowl
10
New England Clam Chowder
Bacon and house-made croutons
Chicken Tortilla Soup
Fire-roasted poblanos, shredded chicken, pico de gallo, jack and cheddar cheese, sour cream and crispy tortilla strips
Soup + Salad
18
Our Petite Bistro House Salad and a bowl of your favorite soup
Served with french fries.
Chicken BLTA
19
Grilled chicken, crisp iceberg lettuce, applewood smoked bacon, tomatoes, avocado, lemon garlic aioli on grilled parmesan-crusted sourdough bread
Prime Rib French Dip*
23
Shaved roasted prime rib, on a soft French roll with au jus and atomic horseradish cream
Crispy Spicy Chicken Sandwich
19
Corn flake-crusted chicken breast, pickles, crisp lettuce and tomato on toasted sweet Hawaiian bun with roasted poblano sauce and chipotle aioli
Cowboy Capital Cheeseburger*
19
Our special blend of fresh ground beef, aged cheddar cheese, onions, pickles, tomato, crisp lettuce, and Bistro burger sauce on a buttered toasted sweet Hawaiian bun
Grilled Asparagus
9
Broccolini
9
Tri Color Cauliflower
9
Ancient Grains
9
Truffle Fries
9
French Fries
7
Moss Rose – freshly baked bread and butter
4
Cedar Planked Salmon*
36
BBQ-rubbed Atlantic salmon, glazed with maple bourbon BBQ sauce, served with ancient grains and broccolini
Shrimp Scampi*
29
Jumbo garlic prawns, capers, asparagus, Campari tomatoes, fresh basil, linguine pasta and Chardonnay cream sauce
Chicken Piccata
27
Sautéed chicken breast, capers, ripe tomatoes, asparagus, artichoke hearts, squash, zucchini and Chardonnay cream sauce, served with linguine pasta
The Proud Vegetarian
26
A composed selection of seasonal fresh vegetables
Chef Street Tacos
16
Three flour tortillas with cheese, cabbage, pico de gallo, jalepeños and a drizzle of poblano sauce
Your Choice:
Chili-rubbed chicken
Grilled prime steak* + 1
Korean Spare Ribs
30
Sweet and Spicy Bulgogi BBQ Sauce, Toasted Sesame, Scallion, Cilantro Jalapeno Slaw, Lemon Aioli Dressing
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
dinner menu
Bistro 120 Philly Cheese Steak Rolls*
14
Prime steak, fire-roasted vegetables, pepper jack cheese, served with roasted poblano cream
Topo Chico Asparagus Fries
15
Topo Chico battered crispy asparagus spears with sriracha dipping sauce
Ahi Poke Nachos*
19
Hand-chopped sushi grade tuna with cucumber, avocado, toasted sesame seeds, cilantro and crisp wontons, tossed with poke sauce
Truffle French Fries
9
House french fries with truffle oil, parmesan cheese and rosemary served with garlic lemon aioli
Crispy Brussels Sprouts *NEW*
14
Flash fried, tossed in Bacon Brussel Sprout Vinaigrette, Toasted Almonds
Grilled Lamb Lollipops*
21
Served with fresh mint chimichurri sauce
Korean Spare Ribs
17
Sweet and Spicy Bulgogi BBQ Sauce, Toasted Sesame, and Scallions
Petite Bistro House Salad
12
House greens, Campari tomatoes, carrots, red onions, chopped egg, fresh corn, applewood smoked bacon
Choice of Dressing: champagne vinaigrette, bleu cheese or ranch
Little Gem BLT Wedge
15
Point Reyes bleu cheese, applewood smoked bacon, Campari tomatoes, red onions with bleu cheese
Seared Ahi Tuna Salad*
23
Arugula, Napa cabbage, mango, avocado, cucumber, Fresno chili, candied pecans, Campari tomatoes, fresh mint, tossed with champagne vinaigrette and finished with a miso marinade drizzle
Grilled Steakhouse Salad*
24
Hand-carved prime steak, house greens, Campari tomatoes, red onions, artichoke hearts, roasted mushrooms, Point Reyes bleu cheese and candied pecans, tossed with honey balsamic
Santa Fe Chicken Salad
19
Chili-rubbed chicken, crisp greens, Campari tomatoes, avocado, crisp bacon, corn, cheddar and jack cheese, fire-roasted peppers and onions, black beans, crispy tortilla strips, cilantro and pumpkin seeds, tossed with chipotle ranch dressing
Pickled Beet Salad *NEW*
19
Champagne and Balsamic Vinegar Braised Tri Color Beets, Arugula, Reduced Orange Vinaigrette, Whipped Goat Cheese, Oranges, and Pistachio Praline
Half Bowl
7
Bowl
10
New England Clam Chowder
Bacon and house-made croutons
Chicken Tortilla Soup
Fire-roasted poblanos, shredded chicken, pico de gallo, jack and cheddar cheese, sour cream and crispy tortilla strips
Soup + Salad
18
Our Petite Bistro House Salad and a bowl of your favorite soup
Cedar Planked Salmon*
36
BBQ-rubbed Atlantic salmon, glazed with maple bourbon BBQ sauce, served with ancient grains and broccolini
Shrimp Scampi*
29
Jumbo garlic prawns, capers, asparagus, Campari tomatoes, fresh basil, linguine pasta and Chardonnay cream sauce
Chicken Piccata
27
Sautéed chicken breast, capers, ripe tomatoes, asparagus, artichoke hearts, squash, zucchini and Chardonnay cream sauce, served with linguine pasta
The Proud Vegetarian
26
A composed selection of seasonal fresh vegetables
Miso Glazed Sea Bass*
47
Roasted sea bass, house-made miso sauce, on a bed of wilted spinach, served with ancient grains
Prime Filet
59
Charbroiled, center cut 8 oz prime filet, roasted mushrooms, herb butter, garlic mashed potatoes and broccolini
Prime Ribeye*
59
Boneless 16 oz prime ribeye, garlic mashed potatoes and grilled asparagus
Snake River Farms Wagyu New York
64
Boneless 14 oz Snake River Farms Wagyu New York, garlic mashed potatoes and grilled asparagus
Surf + Turf*
70
Jumbo garlic prawns, 8 oz center cut prime filet mignon, garlic mashed potatoes and broccolini
Korean Spare Ribs
30
Sweet and Spicy Bulgogi BBQ Sauce, Toasted Sesame, Scallion, Cilantro Jalapeno Slaw, Lemon Aioli Dressing
Served with french fries.
Prime Rib French Dip*
23
Shaved roasted prime rib, on a soft French roll with au jus and atomic horseradish cream
Cowboy Capital Cheeseburger*
19
Our special blend of fresh ground beef, aged cheddar cheese, onions, pickles, tomato, crisp lettuce, and Bistro burger sauce on a buttered toasted sweet Hawaiian bun
Grilled Asparagus
9
Broccolini
9
Tri Color Cauliflower
9
Ancient Grains
9
Truffle Fries
9
French Fries
7
Moss Rose – freshly baked bread and butter
4
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Something Sweet
House-Made Warm Butter Cake
13
Served with vanilla mascarpone whipped cream, fresh berries, caramel drizzle and ice cream
Heavenly Brownie Sundae
12
House-made chocolate brownie drizzled with chocolate ganache and topped with three types of nuts, vanilla bean ice cream and mascarpone whipped cream
Oven-Baked Apple Crisp
11
With house-made walnut streusel topping and vanilla bean ice cream
Bistro Sundae
10
House-made chocolate sauce, whipped mascarpone cream and candied walnuts
happy hour
Monday – Friday 3 to 6 PM In the Bar Only
Bistro 120 Philly Cheese Steak Rolls*
11
Prime steak, fire-roasted vegetables, pepper jack cheese, served with roasted poblano cream
Topo Chico Asparagus Fries
10
Topo Chico battered crispy asparagus spears with sriracha dipping sauce
Ahi Poke Nachos*
12
Hand-chopped sushi grade tuna with cucumber, avocado, toasted sesame seeds, cilantro, and crisp wontons, tossed with poke sauce
Truffle Fries
7
House french fries, with truffle oil, parmesan cheese and rosemary
Mini Prime Rib Sliders*
10
Two mini sliders with our shaved roasted prime rib, with atomic horseradish cream
Mini Burger Bites*
7
Two mini burgers with lettuce, tomato, pickles and Bistro burger sauce
Crispy Asian Baby Back Ribs
12
Caramelized and tossed with our signature rib seasoning, served with hoisin BBQ sauce
Hwy 120 Paloma
8
Tequila, grapefruit juice, lime juice, Topo Chico
Boozy & Bitter
8
Bourbon and Bitters
Bistro Aperol Spritz
8
Aperol, Kettle One Botanical Grapefruit & Rose, Cava, Topo Chico
Bistro Blonde Beer
5
Well Drinks
2 OFF
Wine by the Glass
2 OFF
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
DRINKS
Oakdale Ranch Water
13
Tequila, peach, lime juice, Topo Chico with a chamoy, tajin rim and lime
Cowboy Old Fashion
15
Redwood Empire Dream Whiskey, cinnamon syrup, black walnut bitters
Cucumber Mule
13
Vodka, cucumber juice, lime juice and Fever Tree ginger beer
California Sunshine
15
Kettle One Botanical Grapefruit & Rose, St. Germain, lemon juice, Dry Curacao
Old Cuban
14
Pussers Rum, Angostura Bitters, Sparkling Wine, Lime, Mint
Incan Holiday
15
Tequila, St. George Spiced Rum, Lemon, Honey Syrup
Royal Spritz
14
Cava, Giffard’s Creme de Violete, Lemon
Banana Hammock
15
R.L. Seale 12 Year Rum, Giffard’s Banana Liqueur, Jerry Thomas Bitters, Demerara
Black Manhattan
15
Rittenhouse Rye, Amaro, Orange Bitters
Mad Irishman
15
Teeling Small Batch, Luxardo Maraschino, Dolin Rouge, Orange Bitters
Pink Pearasol
15
Breckenridge Pear Vodka, Fentimen’s Rose Lemonade, Ruby Red Grapefruit Juice
La Paz
15
Singani, Machino Blanco, Egg White, Raspberry Syrup, Lime
Caught in the Rain
15
Shipwreck Coconut Rum, Mezcal, Pineapple, Demerara, Milk Clarified
Seven Sins
14
Laird’s Apple Brandy, Rittenhouse Rye, House-made Grenadine, Lemon
Twitterer
14
Probitas Rum, Select Aperativo, Pineapple, Dermrara
Los Dos, Cava
9 | 31
D.O. Cava, Spain
Bailly-Lappiere, Cremant De Bourgogne
13 | 44
Burgudy, France
Louis Roederer 244, Brut, 375 mL
21 | 39
Champagne
Mirabeau, Rosé
10 | 35
Vin De France
Marenco, Moscato d’Asti
11 | 39
Piedmont, Italy
Pieropan, Soave
11 | 39
Veneto, Italy
AA Badenhorst, Chenin Blanc
12 | 41
Swartland, South Africa
Dry Creek, Sauvignon Blanc
12 | 41
Sonoma County
Bernier, Chardonnay
9 | 31
Loire Valley, France
Crossbarn By Paul Hobbs, Chardonnay
15 | 56
Sonoma Coast
Lloyd, Chardonnay
19 | 68
Carneros
Belle Glos, Pinot Nior
18 | 66
“Dairyman Vineyard,” Russian River Valley
Querrciabella, Chianti Classico
15|56
Tuscany, Italy
E. Guigal, Cotes Du Rhone Rouge
11 | 39
Rhone Valley, France
Felino By Paul Hobbs, Malbec
14 | 49
Mendoza, Argentina
Rombauer, Zinfandel
18 | 67
El Dorado
Blackboard, Cabernet Sauvignon
11 | 42
Columbia Valley, Wa
Austin By Austin Hope, Cabernet Sauvignon
16 | 55
Paso Robles
Quilt, Cabernet Sauvignon
22 | 78
Napa Valley
Soft Drinks
4
Coke, Diet Coke, Mr. Pibb, Sprite, Coke Zero
Lemonade
4
Fresh Brewed Iced Tea
4
Aqua Panna
6
San Pellegrino
6
When Doves Cry
12
Aplos Arise, Agave, Lime, Grapefruit, Topo Chico
Tuscan Sunset
8
House Made Raspberry Syrup, Lemon, Topo Chico
Dream Machine
8
Coco Lopez, Orange, Topo Chico
Rose Lemonade
7
extended wine list
Laurent-Perrier, Brut Rosé
185
Champagne, France
Nino Franco, Rustica Prosecco
45
Valdobbiadene, Italy
Perrier-Jouet, Grand Brut
120
France
Ruinart, Blanc de Blancs
165
Champagne, France
Veuve Cliquot, Brut
140
Champagne, France
Trimbach, Riesling
48
Alsace, France
Terlato Vineyards, Pinot Grigio
45
Friuli Colli Orientali, Italy
Round Pond, Sauvignon Blanc
36
Napa Valley
San Leonardo Vette, Sauvignon Blanc
46
Vigneti Delle Dolomiti
Villa Maria Reserve, Sauvignon Blanc
33
Wairu Valley, NZ
Frank Family, Chardonnay
65
Napa Valley
MacRostie, Chardonnay
50
Russian River Valley
Rombauer, Chardonnay
75
Carneros
Hartford Court Land’s End Vineyard, Pinot Noir
80
Sonoma Coast
Pali Huntington Vineyard, Pinot Noir
50
Santa Rita Hills
Rocchioli, Pinot Noir
163
Russian River
Ancient Peaks Santa Margarita Ranch, Zinfandel
30
Paso Robles
Oakville Winery, Zinfandel
50
Oakville, Napa
Caymus, Cabernet Sauvignon
160
Napa Valley
Daou Vineyards, Cabernet Sauvignon
50
Paso Robles
Faust, Cabernet Sauvignon
83
Napa Valley
Ghost Block, Cabernet Sauvignon
140
Oakville, Napa
Hanna, Cabernet Sauvignon
85
Alexander Valley
Naraghi, Cabernet Sauvignon
125
Atlas Peak, Napa
Freemark Abbey, Cabernet Sauvignon
135
Napa Valley
Penfold’s 389, Cabernet/Shiraz Red Blend
104
Australia
kids
Mini Burgers*
9
Two mini burgers served with ketchup, pickles and french fries
Mac N Cheese
7
Mac n cheese served with a side of french fries
Popcorn Chicken
8
Popcorn chicken served with a side of french fries
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
