152 N. YOSEMITE AVENUE, OAKDALE, CA | 209-845-6080

Our Menu

We take pride in the art of culinary craftsmanship and our entirely from-scratch menu. We embrace the vibrant flavors of California while giving them a worldly flare, creating a delicate balance that feels both familiar and exotic all at once.

Lunch Menu

Marinated Olives

11

Medley of olives marinated in olive oil, orange peel, Thyme, and Rosemary

Crispy Brussels Sprouts

15

Flash fried, tossed in Bacon Brussel Sprout Vinaigrette, Toasted Almonds

Bistro 120 Philly Cheese Steak Rolls*​

16

Prime steak, fire-roasted vegetables, pepper jack cheese, served with roasted poblano cream​

Topo Chico Green Bean Fries​

16

Topo Chico battered crispy Blue Lake green beans with sriracha dipping sauce​

Ahi Poke Nachos*​

21

Hand-chopped sushi grade tuna with cucumber, avocado, furikake, cilantro and crisp wontons, tossed with poke sauce​​

Grilled SRF Steak Bites*​

17

Snake River Farm Bavette steak, served with horseradish cream sauce​

Petite Bistro House Salad

16

House greens, tomatoes, carrots, red onions, chopped egg, fresh corn, applewood smoked bacon
Choice of Dressing: champagne vinaigrette, bleu cheese or ranch

Baby Iceburg Wedge

16

Point Reyes bleu cheese dressing, applewood smoked bacon, tomatoes, red onions with bleu cheese crumbles

Seared Ahi Tuna Salad*

26

Arugula, cabbage, mango, avocado, cucumber, Fresno chili, candied pecans, tomatoes, fresh mint, tossed with champagne vinaigrette and finished with a miso marinade drizzle

Grilled Steakhouse Salad*

30

Grilled Snake River Farms Wagyu steak, house greens, tomatoes, red onions, artichoke hearts, roasted mushrooms, Point Reyes bleu cheese and candied pecans, tossed with honey balsamic

Classic Caesar Salad

19

Parmesan cheese, crispy fried bread, romaine lettuce, caesar dressing, topped with anchovies

Half Bowl

8

Bowl

11

New England Clam Chowder​

Bacon and house-made croutons​

Soup + Salad

24

Our Petite Bistro House Salad and a bowl of your favorite soup

Roasted Butternut Squash

Topped with Creme Fraiche and Pepita Granola

Chicken BLTA

23

Grilled chicken, crisp lettuce, applewood smoked bacon, tomatoes, avocado, lemon garlic aioli on grilled parmesan-crusted sourdough bread

Prime Rib French Dip*

26

Shaved roasted prime rib, on a soft French roll with au jus (Atomic horseradish cream upon request)

Crispy Spicy Chicken Sandwich

21

Corn flake-crusted chicken breast, pickles, crisp lettuce and tomato on toasted sweet Hawaiian bun with roasted poblano sauce and chipotle aioli

Cowboy Capital Cheeseburger*

24

Our special blend of fresh ground beef, aged cheddar cheese, onions, pickles, tomato, crisp lettuce, and burger sauce on a buttered toasted sweet Hawaiian bun

Truffle French Fries

11

House french fries with truffle oil, parmesan cheese and rosemary served with garlic lemon aioli

Grilled Asparagus

10

Broccolini

10

Tri Color Cauliflower

10

Ancient Grains* (Contains Nuts & Gluten)

10

French Fries

10

Bread and Charred Onion-Honey Butter

4

Chef Street Tacos

18

Three flour tortillas with cheese, cabbage, pico de gallo, jalepeños and a drizzle of poblano cream sauce and chipotle aioli

Your Choice:

Chili-rubbed chicken

Grilled Snake River Farms Bavette steak* + 3

Bistro Pasta

31

Chardonnay cream sauce, served with linguine pasta, capers, asparagus, tomatoes, artichoke hearts, squash, zucchini and fresh basil

 

Your choice:

Sauteed chicken breast

Jumbo garlic prawns* +3

Cedar Planked Salmon*

39

BBQ-rubbed Atlantic salmon, glazed with maple bourbon BBQ sauce, served with ancient grains and broccolini

The Proud Vegetarian

27

A composed selection of seasonal fresh vegetables

*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Bistro 120

Book your table

Parties of 7 or more, please call 209-845-6080 for reservations.