Our Menu

We take pride in the art of culinary craftsmanship and our entirely from-scratch menu. We embrace the vibrant flavors of California while giving them a worldly flare, creating a delicate balance that feels both familiar and exotic all at once.

Lunch Menu

starters

Bistro 120 Philly Cheese Steak Rolls*​

15

Prime steak, fire-roasted vegetables, pepper jack cheese, served with roasted poblano cream​

Topo Chico Asparagus Fries​

16

Topo Chico battered crispy asparagus spears with sriracha dipping sauce​

Ahi Poke Nachos*​

20

Hand-chopped sushi grade tuna with cucumber, avocado, toasted sesame seeds, cilantro and crisp wontons, tossed with poke sauce​​

Grilled Angus Steak Bites*​

15

Served with horseradish cream sauce​

Truffle French Fries

11

House french fries with truffle oil, parmesan cheese and rosemary served with garlic lemon aioli

Crispy Brussels Sprouts

15

Flash fried, tossed in Bacon Brussel Sprout Vinaigrette, Toasted Almonds

Korean Spare Ribs

17

Sweet and Spicy Bulgogi BBQ Sauce, Toasted Sesame, and Scallions

Salads

Petite Bistro House Salad

15

House greens, Campari tomatoes, carrots, red onions, chopped egg, fresh corn, applewood smoked bacon
Choice of Dressing: champagne vinaigrette, bleu cheese or ranch

Little Gem BLT Wedge

15

Point Reyes bleu cheese, applewood smoked bacon, Campari tomatoes, red onions with bleu cheese

Seared Ahi Tuna Salad*

25

Arugula, Napa cabbage, mango, avocado, cucumber, Fresno chili, candied pecans, Campari tomatoes, fresh mint, tossed with champagne vinaigrette and finished with a miso marinade drizzle

Grilled Steakhouse Salad*

25

Hand-carved prime steak, house greens, Campari tomatoes, red onions, artichoke hearts, roasted mushrooms, Point Reyes bleu cheese and candied pecans, tossed with honey balsamic

Santa Fe Chicken Salad

20

Chili-rubbed chicken, crisp greens, Campari tomatoes, avocado, crisp bacon, corn, cheddar and jack cheese, fire-roasted peppers and onions, black beans, crispy tortilla strips, cilantro and pumpkin seeds, tossed with chipotle ranch dressing

Classic Caesar Salad

18

Parmesan cheese, crispy fried bread, romaine lettuce, caesar dressing, topped with boquerones

Soups

Half Bowl

8

Bowl

11

New England Clam Chowder​

Bacon and house-made croutons​

Soup + Salad

21

Our Petite Bistro House Salad and a bowl of your favorite soup

Tomato Basil & Roasted Red Pepper

Topped with Parmesan cheese

sandwiches & burgers

Served with french fries.

Chicken BLTA

22

Grilled chicken, crisp iceberg lettuce, applewood smoked bacon, tomatoes, avocado, lemon garlic aioli on grilled parmesan-crusted sourdough bread

Prime Rib French Dip*

25

Shaved roasted prime rib, on a soft French roll with au jus and atomic horseradish cream

Crispy Spicy Chicken Sandwich

21

Corn flake-crusted chicken breast, pickles, crisp lettuce and tomato on toasted sweet Hawaiian bun with roasted poblano sauce and chipotle aioli

Cowboy Capital Cheeseburger*

23

Our special blend of fresh ground beef, aged cheddar cheese, onions, pickles, tomato, crisp lettuce, and Bistro burger sauce on a buttered toasted sweet Hawaiian bun

sides

Grilled Asparagus

10

Broccolini

10

Tri Color Cauliflower

10

Ancient Grains

10

French Fries

10

Bread and butter

4

Entrées

Cedar Planked Salmon*

39

BBQ-rubbed Atlantic salmon, glazed with maple bourbon BBQ sauce, served with ancient grains and broccolini

Shrimp Scampi*

31

Jumbo garlic prawns, capers, asparagus, Campari tomatoes, fresh basil, linguine pasta and Chardonnay cream sauce

Chicken Piccata

29

Sautéed chicken breast, capers, ripe tomatoes, asparagus, artichoke hearts, squash, zucchini and Chardonnay cream sauce, served with linguine pasta

The Proud Vegetarian

27

A composed selection of seasonal fresh vegetables

Chef Street Tacos

18

Three flour tortillas with cheese, cabbage, pico de gallo, jalepeños and a drizzle of poblano sauce

Your Choice:

Chili-rubbed chicken

Grilled prime steak* + 1

Korean Spare Ribs

32

Sweet and Spicy Bulgogi BBQ Sauce, Toasted Sesame, Scallion, Cilantro Jalapeno Slaw, Lemon Aioli Dressing

*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

dinner menu

starters

Bistro 120 Philly Cheese Steak Rolls*​

15

Prime steak, fire-roasted vegetables, pepper jack cheese, served with roasted poblano cream​

Topo Chico Asparagus Fries​

16

Topo Chico battered crispy asparagus spears with sriracha dipping sauce​

Ahi Poke Nachos*​

20

Hand-chopped sushi grade tuna with cucumber, avocado, toasted sesame seeds, cilantro and crisp wontons, tossed with poke sauce​​

Truffle French Fries

11

House french fries with truffle oil, parmesan cheese and rosemary served with garlic lemon aioli

Crispy Brussels Sprouts

15

Flash fried, tossed in Bacon Brussel Sprout Vinaigrette, Toasted Almonds

Grilled Lamb Lollipops*

22

Served with fresh mint chimichurri sauce

Korean Spare Ribs

17

Sweet and Spicy Bulgogi BBQ Sauce, Toasted Sesame, and Scallions

salads

Petite Bistro House Salad

15

House greens, Campari tomatoes, carrots, red onions, chopped egg, fresh corn, applewood smoked bacon
Choice of Dressing: champagne vinaigrette, bleu cheese or ranch

Little Gem BLT Wedge

15

Point Reyes bleu cheese, applewood smoked bacon, Campari tomatoes, red onions with bleu cheese

Seared Ahi Tuna Salad*

25

Arugula, Napa cabbage, mango, avocado, cucumber, Fresno chili, candied pecans, Campari tomatoes, fresh mint, tossed with champagne vinaigrette and finished with a miso marinade drizzle

Grilled Steakhouse Salad*

25

Hand-carved prime steak, house greens, Campari tomatoes, red onions, artichoke hearts, roasted mushrooms, Point Reyes bleu cheese and candied pecans, tossed with honey balsamic

Santa Fe Chicken Salad

20

Chili-rubbed chicken, crisp greens, Campari tomatoes, avocado, crisp bacon, corn, cheddar and jack cheese, fire-roasted peppers and onions, black beans, crispy tortilla strips, cilantro and pumpkin seeds, tossed with chipotle ranch dressing

Classic Caesar Salad

18

Parmesan cheese, crispy fried bread, romaine lettuce, caesar dressing, topped with boquerones

soups

Half Bowl

8

Bowl

11

New England Clam Chowder​

Bacon and house-made croutons​

Soup + Salad

21

Our Petite Bistro House Salad and a bowl of your favorite soup

Tomato Basil & Roasted Red Pepper

Topped with Parmesan cheese

entrées

Cedar Planked Salmon*

39

BBQ-rubbed Atlantic salmon, glazed with maple bourbon BBQ sauce, served with ancient grains and broccolini

Shrimp Scampi*

31

Jumbo garlic prawns, capers, asparagus, Campari tomatoes, fresh basil, linguine pasta and Chardonnay cream sauce

Chicken Piccata

29

Sautéed chicken breast, capers, ripe tomatoes, asparagus, artichoke hearts, squash, zucchini and Chardonnay cream sauce, served with linguine pasta

The Proud Vegetarian

27

A composed selection of seasonal fresh vegetables

Miso Glazed Sea Bass*

51

Roasted sea bass, house-made miso sauce, on a bed of wilted spinach, served with ancient grains

Prime Filet

64

Charbroiled, center cut 8 oz prime filet, roasted mushrooms, herb butter, garlic mashed potatoes and broccolini

Prime Ribeye*

62

Boneless 16 oz prime ribeye, garlic mashed potatoes and grilled asparagus

Snake River Farms Wagyu New York

67

Boneless 14 oz Snake River Farms Wagyu New York, garlic mashed potatoes and grilled asparagus

Surf + Turf*

76

Jumbo garlic prawns, 8 oz center cut prime filet mignon, garlic mashed potatoes and broccolini

Korean Spare Ribs

32

Sweet and Spicy Bulgogi BBQ Sauce, Toasted Sesame, Scallion, Cilantro Jalapeno Slaw, Lemon Aioli Dressing

On the Bun

Served with french fries.

Prime Rib French Dip*

25

Shaved roasted prime rib, on a soft French roll with au jus and atomic horseradish cream

Cowboy Capital Cheeseburger*

23

Our special blend of fresh ground beef, aged cheddar cheese, onions, pickles, tomato, crisp lettuce, and Bistro burger sauce on a buttered toasted sweet Hawaiian bun

sides

Grilled Asparagus

10

Broccolini

10

Tri Color Cauliflower

10

Ancient Grains

10

French Fries

10

Bread and butter

4

*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Something Sweet

House-Made Warm Butter Cake

15

Served with vanilla mascarpone whipped cream, fresh berries, caramel drizzle and ice cream

Heavenly Brownie Sundae

13

House-made chocolate brownie drizzled with chocolate ganache and topped with three types of nuts, vanilla bean ice cream and mascarpone whipped cream

Oven-Baked Apple Crisp

12

With house-made walnut streusel topping and vanilla bean ice cream

Bistro Sundae

10

House-made chocolate sauce, whipped mascarpone cream and candied walnuts

happy hour

Monday – Friday 3 to 6 PM In the Bar Only

starters

Bistro 120 Philly Cheese Steak Rolls*

11

Prime steak, fire-roasted vegetables, pepper jack cheese, served with roasted poblano cream

Topo Chico Asparagus Fries

10

Topo Chico battered crispy asparagus spears with sriracha dipping sauce

Ahi Poke Nachos*

12

Hand-chopped sushi grade tuna with cucumber, avocado, toasted sesame seeds, cilantro, and crisp wontons, tossed with poke sauce

Truffle Fries

7

House french fries, with truffle oil, parmesan cheese and rosemary

Mini Prime Rib Sliders*

10

Two mini sliders with our shaved roasted prime rib, with atomic horseradish cream

Mini Burger Bites*

7

Two mini burgers with lettuce, tomato, pickles and Bistro burger sauce

Crispy Asian Baby Back Ribs

12

Caramelized and tossed with our signature rib seasoning, served with hoisin BBQ sauce

cheers

Hwy 120 Paloma

8

Tequila, grapefruit juice, lime juice, Topo Chico

Boozy & Bitter

8

Bourbon and Bitters

Bistro Aperol Spritz

8

Aperol, Kettle One Botanical Grapefruit & Rose, Cava, Topo Chico

Bistro Blonde Beer

5

Well Drinks

2 OFF

Wine by the Glass

2 OFF

*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

DRINKS

Signature Cocktails

Oakdale Ranch Water

13

Tequila, peach, lime juice, Topo Chico with a chamoy, tajin rim and lime

Cowboy Old Fashion

15

Redwood Empire Dream Whiskey, cinnamon syrup, black walnut bitters

Cucumber Mule

13

Vodka, cucumber juice, lime juice and Fever Tree ginger beer

California Sunshine

15

Kettle One Botanical Grapefruit & Rose, St. Germain, lemon juice, Dry Curacao

Old Cuban

14

Pussers Rum, Angostura Bitters, Sparkling Wine, Lime, Mint

Incan Holiday

15

Tequila, St. George Spiced Rum, Lemon, Honey Syrup

Royal Spritz

14

Cava, Giffard’s Creme de Violete, Lemon

Banana Hammock

15

R.L. Seale 12 Year Rum, Giffard’s Banana Liqueur, Jerry Thomas Bitters, Demerara

Black Manhattan

15

Rittenhouse Rye, Amaro, Orange Bitters

Mad Irishman

15

Teeling Small Batch, Luxardo Maraschino, Dolin Rouge, Orange Bitters

Pink Pearasol

15

Breckenridge Pear Vodka, Fentimen’s Rose Lemonade, Ruby Red Grapefruit Juice

La Paz

15

Singani, Machino Blanco, Egg White, Raspberry Syrup, Lime

Caught in the Rain

15

Shipwreck Coconut Rum, Mezcal, Pineapple, Demerara, Milk Clarified

Seven Sins

14

Laird’s Apple Brandy, Rittenhouse Rye, House-made Grenadine, Lemon

Twitterer

14

Probitas Rum, Select Aperativo, Pineapple, Dermrara

Bubbles

Los Dos, Cava

9 | 31

D.O. Cava, Spain

Bailly-Lappiere, Cremant De Bourgogne

13 | 44

Burgudy, France

Louis Roederer 244, Brut, 375 mL

21 | 39

Champagne

pink

Mirabeau, Rosé

10 | 35

Vin De France

white

Marenco, Moscato d’Asti

11 | 39

Piedmont, Italy

Pieropan, Soave

11 | 39

Veneto, Italy

AA Badenhorst, Chenin Blanc

12 | 41

Swartland, South Africa

Dry Creek, Sauvignon Blanc

12 | 41

Sonoma County

Bernier, Chardonnay

9 | 31

Loire Valley, France

Crossbarn By Paul Hobbs, Chardonnay

15 | 56

Sonoma Coast

Lloyd, Chardonnay

19 | 68

Carneros

red

Belle Glos, Pinot Nior

18 | 66

“Dairyman Vineyard,” Russian River Valley

Querrciabella, Chianti Classico

15|56

Tuscany, Italy

E. Guigal, Cotes Du Rhone Rouge

11 | 39

Rhone Valley, France

Felino By Paul Hobbs, Malbec

14 | 49

Mendoza, Argentina

Rombauer, Zinfandel

18 | 67

El Dorado

Blackboard, Cabernet Sauvignon

11 | 42

Columbia Valley, Wa

Austin By Austin Hope, Cabernet Sauvignon

16 | 55

Paso Robles

Quilt, Cabernet Sauvignon

22 | 78

Napa Valley

Beverages

Soft Drinks

6

Coke, Diet Coke, Mr. Pibb, Sprite, Coke Zero

Lemonade

4

Fresh Brewed Iced Tea

4

Acqua Panna

7

San Pellegrino

7

When Doves Cry

12

Aplos Arise, Agave, Lime, Grapefruit, Topo Chico

Tuscan Sunset

8

House Made Raspberry Syrup, Lemon, Topo Chico

Dream Machine

8

Coco Lopez, Orange, Topo Chico

Rose Lemonade

7

extended wine list

Bubbles

Laurent-Perrier, Brut Rosé

185

Champagne, France

Nino Franco, Rustica Prosecco

45

Valdobbiadene, Italy

Perrier-Jouet, Grand Brut

120

France

Ruinart, Blanc de Blancs

165

Champagne, France

Veuve Cliquot, Brut

140

Champagne, France

whites

Trimbach, Riesling

48

Alsace, France

Terlato Vineyards, Pinot Grigio

45

Friuli Colli Orientali, Italy

Round Pond, Sauvignon Blanc

36

Napa Valley

San Leonardo Vette, Sauvignon Blanc

46

Vigneti Delle Dolomiti

Villa Maria Reserve, Sauvignon Blanc

33

Wairu Valley, NZ

Frank Family, Chardonnay

65

Napa Valley

MacRostie, Chardonnay

50

Russian River Valley

Rombauer, Chardonnay

75

Carneros

reds

Hartford Court Land’s End Vineyard, Pinot Noir

80

Sonoma Coast

Pali Huntington Vineyard, Pinot Noir

50

Santa Rita Hills

Rocchioli, Pinot Noir

163

Russian River

Ancient Peaks Santa Margarita Ranch, Zinfandel

30

Paso Robles

Oakville Winery, Zinfandel

50

Oakville, Napa

Caymus, Cabernet Sauvignon

160

Napa Valley

Daou Vineyards, Cabernet Sauvignon

50

Paso Robles

Faust, Cabernet Sauvignon

83

Napa Valley

Ghost Block, Cabernet Sauvignon

140

Oakville, Napa

Hanna, Cabernet Sauvignon

85

Alexander Valley

Naraghi, Cabernet Sauvignon

125

Atlas Peak, Napa

Freemark Abbey, Cabernet Sauvignon

135

Napa Valley

Penfold’s 389, Cabernet/Shiraz Red Blend

104

Australia

kids

Mini Burgers*

9

Two mini burgers served with ketchup, pickles and french fries

Mac N Cheese

7

Mac n cheese served with a side of french fries

Popcorn Chicken

8

Popcorn chicken served with a side of french fries

*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Bistro 120

Book your table

Parties of 7 or more, please call 209-845-6080 for reservations.

Parties of 7 or more, please call 209-845-6080 for reservations.